The shortest route to your kitchen should be the one from the farm.
Avocado Supply Co. connects restaurants directly with trusted growers in Chiang Mai. Transparent sourcing, dependable weekly deliveries, and produce you can trace back to where it grew. We’re starting with avocados.
Kitchens we supply
Restaurants, cafés, and kitchens that order direct from our farm.
Our belief
We don’t sell produce. We restore the relationship between the farm and the kitchen.
Every extra step between the farm and your kitchen costs someone. Usually the farmer. Eventually the restaurant.
We think there’s a better way.
We connect restaurants directly with our own farm and growers we know personally. Every delivery is traceable back to where it grew. Every box is checked before it ships.
We’re starting with avocados. Not because we only care about avocados, but because they’re where we can begin proving the model.
We’re not chasing this week’s order. We’re building the kind of relationship where a restaurant never has to wonder where its food came from.
Because the best ingredients shouldn’t arrive as strangers.
What you can count on
A known origin
Every avocado comes from our own farm or growers we know personally. You always know where it grew.
Checked before it ships
Every box is checked before it leaves the farm. What arrives is what we would put on our own plate.
Dependable weekly delivery
Deliveries arrive on a set weekly schedule. Your kitchen plans around them instead of working around uncertainty.
A relationship, not a transaction
We treat farmers and restaurants as long-term partners. We’re not chasing this week’s order.
Who we serve
From a single Grab kitchen to a multi-location group, we supply restaurants that care where their ingredients come from.
Restaurants
Avocados with a known origin, from appetizers to mains. Weekly delivery keeps your kitchen stocked.
Cafés
Avocados for toast, bowls, and brunch. Order sizes that match your week.
Smoothie shops
Ripe, ready-to-blend avocados on a schedule you can count on.
Grab kitchens
Reliable weekly supply sized for delivery-first kitchens. Plan your menu around a schedule, not a guess.
Hotels & catering
Volume supply for hotel restaurants, banquets, and events. Custom orders per event.
Wholesale buyers
Bulk supply for distributors and large operations, traceable back to the farm.
Our avocados
We grow several varieties across a long season. Here’s what’s ready, when, and what to expect from each.
When our avocados are in season
Across Thailand the avocado season usually runs May to September. On our farm it runs longer — peak supply from May through December, with lower yields and higher prices from January to April. There is still fruit on the farm year-round.
The varieties
Buccaneer
The creamiestMid-season to year-end
The king of the bunch. An incredibly creamy texture and rich flavor, with a seed that lifts out clean.
Best for: Plating, guacamole, anywhere texture matters
Puunmang
Thai localMay to end of August
Our longest-running variety. Less metallic than Hass, a touch creamier and more solid.
Best for: Everyday menus, all-round use
Pinkerton
Mid-season to year-end
Very smooth texture with a clean seed and creamy flavor.
Best for: Plating, salads
Peterson
August to October
Smooth and creamy, with a seed that removes cleanly.
Best for: Plating, spreads
Booth 7
Mid-season to year-end
Very smooth texture, creamy through the mid-to-late season.
Best for: Everyday menus, spreads
Hass
Mid-season to year-end
The variety most chefs know. Nutty and creamy once ripe.
Best for: Guacamole, all-round use
034 (Soon Sam Si)
Best for smoothiesSeasonal
Fantastic for smoothies — blends smooth and clean.
Best for: Smoothies and blended drinks
How the season shapes the fruit
Early in the season, from May to August, the fruit has a less structured texture and the flesh tends to cling to the seed. From mid-season on — Buccaneer, Pinkerton, Peterson, Puunmang, and Booth 7 — the seed lifts out cleanly and the flavor turns noticeably creamier.
Ordering options
We match ordering to how your kitchen actually runs. Tell us what you need and we’ll find the right arrangement.
Weekly recurring supply
A regular delivery schedule for kitchens with steady weekly demand.
One-time orders
A single larger order for events, seasonal menus, or restocking.
Seasonal pre-orders
Reserve supply ahead of peak season so it’s there when you need it.
Custom volume
Need a specific quantity or mix? We’ll build an arrangement around it.
Taste it before you commit
Not sure we’re the right fit yet? We’ll send a sample so your team can taste the quality first-hand before setting up a regular order.
Order by piece, kilogram, or box. Sizes stay flexible based on your location, delivery route, and weekly supply.
Delivery
From our farm in Chiang Mai to your kitchen door.
Where it grows
Our home base is Ban Nhong Kiew, a village in Chiang Dao, Chiang Mai. Every avocado is grown and sourced right here in northern Thailand.
Bangkok delivery
Bangkok is our main delivery market, with established routes and set delivery days.
Nationwide Thailand
We deliver across Thailand depending on order size and logistics. Ask us about your area.
Confirmed per order
Timing, frequency, and shipping are confirmed for each order, based on your location and volume.
A note on freshness and shipping
We pick and drop your order at the post office the same day or the next morning. Shipping usually takes about three days from there. Fruit is perishable, and once a box ships the transit time is out of our hands, so we can’t fully guarantee against spoilage along the way. To balance that, we include a little extra in every order to cover any losses in transit. That risk sits with us, not with you.
Submit an order form
Tell us about your kitchen and what you need. We’ll reply with availability, pricing, and delivery options.
Frequently asked questions
From our own farm and growers we know personally in Chiang Mai. Every delivery is traceable back to where it grew.
Yes. There are no anonymous middle layers. We know our growers by name and treat them as long-term partners.
Yes. Bangkok is our main delivery market, with established routes and set delivery days for recurring orders.
Yes, across Thailand, depending on order size and logistics. Tell us your area and we’ll talk it through.
Yes. A regular weekly delivery is our core offering. We’ll set a schedule that fits how your kitchen runs.
Yes. Order the way that suits your kitchen. Let us know your preference on the order form.
Once a box ships, transit time is out of our hands, so we include a little extra in every order to cover losses along the way. That risk sits with us, not you.
Send us an order form or reach out directly. We’ll price it around your volume, location, and how often you order.
What the kitchens we supply say
Real reviews from the chefs and buyers we work with. Coming soon.
Ready to know your grower?
Tell us how your kitchen runs and we’ll help you order with confidence. Because the best ingredients shouldn’t arrive as strangers.
Order avocados